DECAFrio is a delicious decaffeinated coffee produced by APAS VAHU group smallholder farmers.
APAS VAHU stands for Asociacion de Productores Agropecuarios Sostenibles Valle del Huayabamba Apa, an association of coffee growers who focus on organic methods and protection of their environment through their farming practices. The group was founded in 2016.
This single-origin decaf was decaffeinated at a facility in Mexico. The Mountain Water process utilizes a water and green-coffee solution to extract caffeine from green coffee while retaining the flavor's integrity.
Roasting Level
Discharge Temperature
Discharge Timing
in the cup
light
204-207
Last stage of first crack
acidic, winey, juicy with floral and fruity aromatic,
medium
208-212
Within one minute after first crack
sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics.
well done
213-216
Between one and two minutes after first crack
caramelly and sweet, medium body, well balanced
dark
218-222
Between right before second crack and early stage of
bittersweet, caramelly, chocolaty with heavy, syrupy body
Product Details
Product
DECAFrio
Country
Peru
Area
Chachapoyas, Amazonas
Farm
APAS VAHU
Altitude
1900 - 2200m
Variety
Bourbon, Typica, Catuai, Caturra, Mundo Novo, Pache
Process
Washed, water-process decaffeinated
Roasting
Well-done
Flavor
Acacia flower honey, cacao nibs, sweet and slightly bitter, soft and rounded texture, clean cup
