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Product | 1kg.mongsangs |
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Country | Kenya |
Area | 니에리 Nyeri County |
Farmer | 기칸다 농민협동조합 Gikanda farmers cooperative Society |
Altitude | 1600 – 1900m |
Variety | SL 28, SL 34, Ruiru 11, Batian |
Process | Washed |
Roasting | Medium |
Flavor | Lime, Black Tea, Raisins, Milk Chocolate, Comforting |
Grind | 기차타이니 워싱 스테이션 Gichathaini |
Volume | 1kg |
Price | USD 49.18 |
Shipping (Charge) | International Shipping Fee |
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Roasting Level | Discharge Temperature | Discharge Timing | in the cup |
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light | 204-207 | Last stage of first crack | acidic, winey, juicy with floral and fruity aromatic, |
medium | 208-212 | Within one minute after first crack | sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics. |
well done | 213-216 | Between one and two minutes after first crack | caramelly and sweet, medium body, well balanced |
dark | 218-222 | Between right before second crack and early stage of | bittersweet, caramelly, chocolaty with heavy, syrupy body |
Product | 1kg.mongsangs |
---|---|
Country | Kenya |
Area | 니에리 Nyeri County |
Farmer | 기칸다 농민협동조합 Gikanda farmers cooperative Society |
Altitude | 1600 – 1900m |
Variety | SL 28, SL 34, Ruiru 11, Batian |
Process | Washed |
Roasting | Medium |
Flavor | Lime, Black Tea, Raisins, Milk Chocolate, Comforting |
Grind | 기차타이니 워싱 스테이션 Gichathaini |
Volume | 1kg |
Price | USD 49.18 |
Shipping (Charge) | International Shipping Fee |
수량 |