COFFEE

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Roasting Level Discharge Temperature Discharge Timing in the cup
light 204-207 Last stage of first crack acidic, winey, juicy with floral and fruity aromatic,
medium 208-212 Within one minute after first crack sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics.
well done 213-216 Between one and two minutes after first crack caramelly and sweet, medium body, well balanced
dark 218-222 Between right before second crack and early stage of bittersweet, caramelly, chocolaty with heavy, syrupy body
Product Details
Product Special order for By the O
Price USD 4,446.04
Shipping (Charge) Free
수량 수량증가수량감소

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  • Shipping Area : A Region.
  • Shipping Cost : Free
  • Shipping Time : 2 - 9 days
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Seller Info

NAMUSAIRO 33, Seogun-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, Republic of Korea
CEO. Bae Junsun
Corporate Registration Number. 105-06-94601
TEL. +82-070-7590-0845
E-Mail. namusairocoffee@gmail.com
Bank. KEB 272-910126-99907 Bae Junsun
Copyright ⓒ NAMUSAIRO. All rights reserved.

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